Funda la manqaku asi-7, kwaye awuyi kuba nexhala malunga nokukhulisa iihagu kakuhle!

1. Yazi iqondo lobushushu lokufuya iihagu:

Amaqondo obushushu aphantsi kakhulu okanye aphezulu kakhulu ayakuchaphazela ukutya okutyiwayo kunye nokuzuza ubunzima beehagu.Uluhlu olufanelekileyo lobushushu bokukhulisa iihagu luxhomekeke kwinzala, iminyaka, inqanaba le physiological, iimeko zokutyisa kunye nezinye izinto zehagu.Elona qondo lobushushu leehagu ezityetyisiweyo lingabalwa ngokwefomula: T=0.06W+26 (T imele ubushushu, iW imele ubunzima behagu ngeekhilogram).Umzekelo, kwihagu enobunzima obuzikhilogram ezili-100, ubushushu obufanelekileyo bobona bungakanani bobunzima bungama-20°C.

2. Yazi ukufuma komoya:

Ukufuma okuphezulu kwenza buthathaka ukuxhathisa kwezifo zeehagu, nto leyo enceda ekukhuleni nasekukhuleni kwe microorganisms ze-pathogenic.Iihagu zisesichengeni sokhwekhwe, i-eczema kunye nezifo zokuphefumla.Xa ukufuma kunyuka ukusuka kwi-45% ukuya kwi-95%, ubunzima bemihla ngemihla beehagu buhla nge-6% -8%.Ifuthe lokutyebisa iihagu lingcono xa ubushushu buyi 11℃-23℃ kunye nokufuma okuku 50%-80%.

3. Yazi isantya sokuhamba komoya:

Ngeentsuku ezishushu, ukuqukuqela komoya kunceda ukuba kubekho umoya ophuphumayo kunye nokutshatyalaliswa kobushushu, ngoko ke indlu yeehagu idinga umoya ongakumbi.Kwimozulu ebandayo, ukuhamba komoya kwandisa ukutshabalalisa ubushushu beehagu kwaye kuqinise neqondo lokubanda.Xa iqondo lobushushu liku 4℃-19℃, xa uthelekisa neehagu ezisoloko zichatshazelwa kukuhamba komoya, iihagu ezingachatshazelwanga kukuhamba komoya zitya ukutya okungaphantsi kwe 25% kwaye zifumana ubunzima obukhawulezayo obuyi 6%.Ebusika, isantya sokuhamba komoya kwifama yehagu sikhethwa ukuba sibe yimitha ye-0.1-0.2 ngesekhondi, kwaye ubuninzi akufunekanga budlule kwi-0.25 yeemitha.

4. Yazi idigri yokukhanyisa:

Ukuqina kokukhanya kunempembelelo ebalulekileyo kwimetabolism yehagu.Ukwenza buthathaka ngokufanelekileyo ukukhanya kweehagu ezityetyisiweyo kunokunyusa ukusetyenziswa kokutya nge-3% kwaye konyuse ubunzima nge-4%.

5. Yazi ingxinano yokubathinjwa:

Ukwandisa ukuxinana kwemfuyo kungasebenzisa ngokupheleleyo indawo esebenzayo kunye nokunciphisa iindleko zokufuya iihagu.Ukwehlisa ingxinano kunye nokuqinisekisa indawo efunekayo ekukhuleni kwehagu kunye nophuhliso kunokunciphisa ukutya kunye nokunciphisa ukwenzeka kwezinto ezimbi ezibangelwa zizithuba ezincinci, ezifana nokukhupha kunye nomchamo kuyo yonke indawo, ukuluma umsila kunye nezinye iingxaki.Ngoko ke, ukuxinana kwempahla kufuneka kulawulwe ngokufanelekileyo.

6. Yazi indawo ethambekileyo:

Iihagu ziyatya, zilale kwaye zitsale kwindawo engunxantathu, nto leyo eyenza kube lula ukucocwa kunye nokubulala iintsholongwane ehodini ngaphandle kokuqokelelana kwamanzi.Umgangatho weevenkile kufuneka ube nethambeka elithile ukusuka kwindawo yokutya kunye neyokulala ukuya kwiindawo zokuzithuma kunye nokuchama.

7. Yazi ububanzi bocingo:

Umlinganiselo wobude ukuya kububanzi behoko yehagu kufuneka ube nengqiqo.Ukuba ubude behoko yehagu inkulu kwaye ububanzi buncinci, ayihambisani nomsebenzi kunye nokukhula kweehagu.Xa ikufutshane imilo yokwakhiwa kwendlu yehagu kwisikwere, kungcono ihambelane neemfuno zokuziphatha kweehagu.